Dongfang Ming Zhou (Longfeng Qiancheng Branch)
小吃快餐 · ⭐ 3.5
Units 104–105, Building A10, Longfeng Qiancheng
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 104–105, Building A10, Longfeng Qiancheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Corn Porridge, Platycodon root, Pork and Sauerkraut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Units 104–105, Building A10, Longfeng Qiancheng
- Popular dishes: Coarse Corn Porridge, Platycodon root, Pork and Sauerkraut Dumplings, Pork Dumplings, Shredded Mustard Greens
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Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings made with flour dough, filled with a mixture of minced pork and sauerkraut, steamed after being shaped into包子.
Pork DumplingsPork dumplings are made with flour wrappers and a pork filling. Ground pork is mixed with seasonings, wrapped in fermented dough, sealed, and steamed.
Shredded Mustard GreensMustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
Zucchini Egg PieZucchini egg pie is a pan-fried dish made primarily from zucchini and eggs. Finely chopped zucchini is mixed with beaten eggs, seasoned, then cooked in a skillet until golden brown on both sides, creating a crispy exterior and soft interior.
Spicy Pork Noodles with RiceSpicy shredded pork over rice is made with pork tenderloin strips, stir-fried with green peppers and carrots, seasoned with spices, then served over steamed rice. Chili and Sichuan pepper enhance the flavor.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.