Mingmen Banquet (Deli Building Store)
江浙菜 · ⭐ 3.8
No. 1722 Chenhui Road, Deli Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1722 Chenhui Road, Deli Building. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Sweet Bean Cubes, Baby Bok Choy and Shrimp Dumplings, Sichuan-style Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 1722 Chenhui Road, Deli Building
- Popular dishes: Three-color Sweet Bean Cubes, Baby Bok Choy and Shrimp Dumplings, Sichuan-style Braised Beef, Dry Onion and Taro Stew, Squirrel-shaped Mandarin Fish
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Dishes
Three-color Sweet Bean CubesA colorful Chinese cold dish made with green peas, corn kernels, and carrot cubes, lightly seasoned with sugar, salt, and sesame oil for a refreshing taste.
Baby Bok Choy and Shrimp DumplingsA dish featuring baby bok choy and shrimp dumplings, gently cooked to preserve freshness and flavor.
Sichuan-style Braised BeefA flavorful beef dish made by braising beef with Sichuan spices and sauces, resulting in a rich, aromatic taste.
Dry Onion and Taro StewA savory stew made with taro and dried onions, slowly cooked to blend flavors and create a rich, comforting dish.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Osmanthus Lotus RootA sweet and fragrant dish made from lotus root slices marinated in osmanthus-flavored syrup, offering a crisp texture and delicate floral aroma.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.