Itaewon Huangfen Chicken Rice
小吃快餐 · ⭐ 3.4
No. 272 Xinfeng Road, West Square of East Railway Station, Building C, Shop W009
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272 Xinfeng Road, West Square of East Railway Station, Building C, Shop W009. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Curry Beef Rice Bowl, Chicken Curry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 272 Xinfeng Road, West Square of East Railway Station, Building C, Shop W009
- Popular dishes: Tofu Skin, Curry Beef Rice Bowl, Chicken Curry Rice Bowl, Potato, 广式广味腊肠
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Curry Beef Rice BowlCurry beef rice bowl features tender beef as the main ingredient, paired with a rich and aromatic curry sauce. The beef is slow-cooked to perfection, resulting in a juicy and tender texture, while the curry is made from a blend of spices that create a unique and enticing aroma. Pouring the curry beef over steaming hot rice delivers a harmonious blend of meaty flavor and the deep richness of curry in every bite, leaving a lasting impression.
Chicken Curry Rice BowlChicken curry rice bowl features thigh meat cubes stewed with onions and potatoes, seasoned with curry powder or paste to create a rich sauce, served over cooked rice.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
广式广味腊肠广式广味腊肠是以猪肉为主要食材,加入适量的淀粉、糖、酱油和调味料,灌入肠衣后经过腌制、风干或晾晒制成的传统广式腊味。制作过程中不添加防腐剂,依靠自然风干保存,口感醇厚,色泽红亮。
Fresh GreensFresh greens made from tender vegetables, quickly blanched or stir-fried to preserve crispness and natural nutrients.
Huaiyang Lion's Head MeatballsHuaiyang lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and simmered in water until tender. The meat is soft and the broth rich.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Green Pepper CubesA simple dish made with green peppers cut into cubes, stir-fried for a fresh and crisp texture.
Shiitake Braised Pork RiceA savory dish of slow-cooked pork and shiitake mushrooms served over steamed rice.