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Chuanxiangyuan Restaurant (Hulin Road Store)

Sichuan cuisine · ⭐ 3.4

Adjacent to Southwest Gate, Longshun Building Materials Wholesale Center

Dishes

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  Suntory Super Pure

  A premium Japanese beer made from high-quality rice and pure water, offering a clean and refreshing taste with subtle malt sweetness.
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  Farmhouse Gnocchi Soup

  Farmhouse Geddou Soup is a traditional rural dish, primarily made with flour, vegetables, and water. The preparation involves mixing flour into small dumplings, then boiling them together with chopped vegetables to create a thick, hearty soup. It offers a rich taste and balanced nutrition.
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  Saucy Chicken Feet

  A cold dish made by marinating chicken feet in a brine of rice wine, spices, and seasonings, resulting in tender, flavorful bites with a distinctive fermented aroma.
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  Signature Stir-Fried Rice Noodles

  A popular dish made with chewy rice cakes stir-fried with vegetables and meat, seasoned with savory sauce.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Five-Spice Salted Peanuts

  A classic Chinese cold dish made by simmering peanuts in a seasoned saltwater broth with five-spice powder, resulting in a savory and aromatic snack.
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  Marinated Edamame

  Stewed soybeans in fermented rice wine sauce is a cold dish made primarily from fresh soybeans. After blanching, the beans are soaked in a brine made from yellow wine, soy sauce, sugar, and spices. During preparation, the soybeans retain their tender texture while absorbing the rich aroma of the brine.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Hubang Luxi Beef Paste

  Hubang Luxi beef sauce is a condiment made primarily from beef, processed through marinating and stir-frying. Main ingredients include beef shank, doubanjiang, chili, garlic, ginger, and spices, slowly simmered to make the beef tender and flavorful with a rich sauce.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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