He Ji Hong Kong Style Roast Meats
Cantonese cuisine · ⭐ 3.8
No. 846 Chuanhuan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 846 Chuanhuan South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Intestine Noodles, Shanghai-style Smoked Fish Noodles, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 846 Chuanhuan South Road
- Popular dishes: Braised Intestine Noodles, Shanghai-style Smoked Fish Noodles, Shenjing Roast Goose, Shenjing Roast Goose Noodles, Qingyuan White-Cut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Intestine NoodlesA Chinese dish featuring braised pork intestine served with noodles, known for its rich flavor and tender texture.
Shanghai-style Smoked Fish NoodlesA Shanghai-style dish featuring smoked fish and handmade noodles, simmered in a savory sauce with yellow wine and soy sauce for rich flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Shenjing Roast Goose NoodlesA dish featuring succulent roast goose from Shenjing, served over handmade noodles with a savory sauce.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Crispy Roast DuckHong Kong-style crispy-skinned roast duck is made from a whole duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy while the meat is tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Roast and Braised Meat PlatterA platter featuring roast duck and braised beef or chicken wings, marinated and cooked to tender perfection with rich, savory flavors.
Rose Soy Chicken Rice BowlA savory rice bowl featuring tender chicken marinated in rose-infused soy sauce, served with steamed rice.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.