Honghu No.1 (Second Cafeteria Branch)
小吃快餐 · ⭐ 3.6
No. 83, Nanli Road; 2nd Floor, No. 8, Canteen 2, South Campus, Wuhan City Vocational College
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Nanli Road; 2nd Floor, No. 8, Canteen 2, South Campus, Wuhan City Vocational College. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Tofu Cubes, Braised Pork with King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 83, Nanli Road; 2nd Floor, No. 8, Canteen 2, South Campus, Wuhan City Vocational College
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Tofu Cubes, Braised Pork with King Oyster Mushrooms, Sweet and Sour Pork Tenderloin, Braised Pork Belly
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Braised Pork with King Oyster MushroomsA Chinese home-style dish featuring tender pork slices and king oyster mushrooms, stir-fried to perfection for a savory and satisfying meal.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Garlic Shoot and Sausage Stir-fryA classic Chinese home-style dish featuring garlic shoots and cured sausage, stir-fried together for a savory, aromatic flavor.
Green Bean and Pork StripsA classic Chinese home-style dish featuring tender pork strips stir-fried with fresh green beans, offering a balanced savory flavor.
Spicy DuckSpicy duck is made with duck meat and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Duck is blanched to remove odor, then stir-fried with spices and simmered in water until flavorful, finally reduced to a glossy sauce.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.