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Ah Hui's Qianjiang Chicken Offal Hot Pot & Soup Pot (Nanping Branch)

Sichuan cuisine · ⭐ 4.3

No. 5, Huigong Road, Basement Level 1, Unit 3-2

Dishes

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  Spicy Fermented Vegetables

  Spicy fermented vegetables made from cabbage and radish, seasoned with chili, garlic, and ginger, offering a tangy and spicy flavor that pairs perfectly with rice.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pork Rib and Intestine Stew

  A savory dish made with pork ribs and pig intestines, slow-cooked to tender perfection.
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  Spicy Pork Ribs with Shrimp

  Spicy shrimp with pork ribs is a dish made from pork ribs and fresh shrimp, prepared by blanching, stir-frying, and seasoning. Clean and marinate ribs and shrimp with wine and ginger, then stir-fry with chili, Sichuan pepper, garlic, and ginger, finally simmer in water or broth until flavorful.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Ah Hui Chicken Offal

  A dish made with chicken offal (heart, liver, gizzard) stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Spicy Squid and Shrimp Stir-fry

  A stir-fried dish featuring squid and shrimp with spicy seasonings, known for its bold, aromatic flavor and tender texture.
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  Chicken Offal Delight

  A stir-fried dish made with chicken offal and spicy seasonings, known for its rich flavor and tender texture.
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  Qianjiang Chicken Offal Stir-fry

  Qianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.
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  Qianjiang Chicken Giblets Rice (Requires Separate Order)

  Qianjiang Chicken Giblets Rice is a Guizhou-style dish featuring chicken giblets as the main ingredient. It primarily uses chicken gizzards, hearts, and livers, which are cleaned, processed, and cut into pieces or slices. The dish is typically stir-fried over high heat with seasonings such as pickled chili peppers, pickled ginger, garlic, and Sichuan peppercorns. The stir-fried giblets have a tender and crisp texture with a rich flavor, and are commonly served with steamed rice.

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