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Lianyi Restaurant (Laiyang Road Branch)

鱼鲜 · ⭐ 3.4

No. 31A Laiyang Road

Dishes

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  Shrimp and Chinese Cabbage Stir-fry

  Large shrimp with Chinese cabbage is a dish that excels in color, aroma, and taste. The main ingredients include fresh, tender shrimp and sweet, crisp Chinese cabbage. The preparation is simple: first clean the shrimp thoroughly and cut the cabbage into segments. Then, heat oil in a wok and stir-fry葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color, followed by quickly stir-frying in the cabbage. Finally, season with an appropriate amount of salt and chicken essence, stir well, and serve.
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  Salted Pepper Shrimp

  A dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a savory, aromatic flavor.
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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Oil-Poured Oyster

  A dish featuring fresh oysters topped with a hot oil infusion of garlic, ginger, and chili, enhancing their natural sweetness and umami flavor.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Scallion Clams

  A dish of fresh clams stir-fried with abundant scallions, resulting in a tender and aromatic seafood delicacy.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Spicy Shrimp

  Spicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.

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