C’est la vie Cafe
咖啡 · ⭐ 4.7
Inside Sanlihe Park, Qingdao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Inside Sanlihe Park, Qingdao Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew, Pour-over Coffee, Matcha Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.7
- Address: Inside Sanlihe Park, Qingdao Road
- Popular dishes: Cold Brew, Pour-over Coffee, Matcha Cake, Latte, Tiramisu
China trip · China travel
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Dishes
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Hazelnut MousseA French dessert made from hazelnuts, cream, sugar, and gelatin, chilled to create a smooth and richly flavored mousse.
Durian MousseDurian mousse is a dessert made primarily from durian flesh, blended with cream and gelatin, then chilled to set. A touch of sugar and milk is added for flavor balance, resulting in a smooth, creamy texture.
Lychee Sparkling WaterLitchi sparkling water is made from fresh litchi pulp and carbonated water. After removing the seeds, the litchi is crushed or juiced and mixed with chilled carbonated water. Add syrup or honey to adjust sweetness, and serve with ice or mint for enhanced flavor.
Yogurt CheeseYogurt cheese is made by mixing yogurt and cream cheese, then chilled until it sets. Some recipes add sugar, fruit, or nuts for flavor, resulting in a smooth and delicate texture.