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Nainai Chunbing Roast Duck (Chanba Uplaza Branch)

北京菜 · ⭐ 4.8

FB-02-03, First Floor, Nature UPlaza Shopping Center, Jinmao 1st Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Soul-Calling Ingenious Wife's Mixed Dish

  A stir-fried mix of tofu, wood ear mushrooms, carrots, and shiitake, with rich texture and fresh, light flavor highlighting the natural taste of ingredients.
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  Grandma's Stove-Fired Tofu

  Made with high-quality soybeans and slowly stewed over traditional wood fire, this soft tofu has a smooth texture and rich soy aroma, subtly enhanced by the smoky scent of wood fire.
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  Hawthorn Foie Gras Roast Duck

  A gourmet dish combining the tangy sweetness of hawthorn with rich foie gras and succulent roast duck, offering a harmonious blend of textures and flavors.
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  Qishan Black Vinegar Noodles Cold Skin

  Made from wheat flour and seasoned with black vinegar, chili oil, garlic paste, etc., this cold skin has a chewy texture and a tangy, spicy flavor that stimulates the appetite.
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  Oil-Poured Chopped Chili Spicy and Sour Fish

  Fresh fish slices are stir-fried with chopped chili, garlic, ginger, and hot oil to create a spicy, sour, and aromatic dish. The fish is tender and the chopped chili adds rich flavor.
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  Potato Pancake Stir-fried with Preserved Pork

  A traditional dish made by stir-frying potato pancakes with preserved pork, offering a savory and satisfying flavor.
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  Secret-Recipe Potato Strips

  Secret-style shredded potatoes are made from potatoes sliced into fine strands, soaked in water to remove excess starch, then blanched or quickly stir-fried. Seasoned with scallions, ginger, garlic, salt, vinegar, and sugar, the dish is stir-fried until crisp and bright in color.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Green Chili Stir-Fried Free-Range Eggs

  Made with fresh green chili and free-range eggs, stir-fried quickly. Bright color, crisp texture, smooth egg flavor, and refreshing spiciness highlight the natural taste of ingredients.
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  Cang Cang Sausage Noodles

  Hand-pulled noodles served with stir-fried pork mince sauce, seasoned with soy sauce and doubanjiang, mixed with green peppers and onions. The dish features a savory, slightly spicy flavor with chewy noodles and rich sauce.
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  Old Guanzhong Aromatic Spare Ribs

  Premium pork ribs marinated and slowly stewed with star anise, cinnamon, bay leaf, and other spices, resulting in tender meat with rich aroma and savory-sweet flavor.
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  Beijing Crispy Pork Pot

  A traditional Beijing dish featuring crispy fried pork slices cooked with cabbage and tofu in a savory broth.
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  Spinach Spring Rolls

  A Chinese dish made with fresh spinach and flour, formed into thin pancakes and pan-fried. Often served with dipping sauce or filled with other ingredients.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
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  Sour Spicy Grandmother's Vegetable Dish

  A traditional Hunan dish made with vegetables like radish and beans, stir-fried with garlic, ginger, and chili for a tangy and spicy flavor.
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  Shannan Sour Radish and Konjac

  Made from fresh radish and konjac, this dish is fermented and pickled. Crisp texture with a strong sour flavor and distinct fermented aroma. Radish strips and konjac cubes are mixed with salt, chili, and other seasonings, then sealed and fermented for several days.
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  Shan-style Roast Duck

  Shan-style roast duck is made from high-quality duck meat, marinated and roasted with fruit wood charcoal. The skin is crispy, the meat is tender, and it has a rich flavor with a unique fruit aroma and salty taste.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
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  Wheat Fragrant Spring Rolls

  A wheat-based thin pancake with a fragrant aroma, typically served with stir-fried fillings such as vegetables or meat, and eaten by wrapping the filling inside the warm, crispy pancake.

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