Close

Chui Yan Yuan Zi · Island Wild Vegetables (Qilong Lane Store)

特色菜 · ⭐ 4.7

2nd Floor, Building 6, Qilong Lane Commercial Street (near Starbucks)

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Dried Vegetable Pancake

  A traditional Chinese snack made by wrapping dried vegetables (such as mei gan cai) mixed with minced pork and seasonings in a dough, then pan-fried until crispy.
• 

  Thick Soup Fish Head

  A rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
• 

  Flame Grilled Shrimp

  Flame-grilled shrimp is made with fresh large shrimp, marinated with garlic and spices. During cooking, high-proof liquor is poured over the shrimp and ignited, cooking the shrimp in a blue flame while preserving its tender texture.
• 

  Special Small Mixed Fish

  A dish made with various small fish, marinated and deep-fried, then stir-fried in a secret sauce for a crispy, savory flavor.
• 

  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
• 

  Spicy Sour Beef Soup

  Spicy sour beef soup is a dish made with beef slices and specially prepared sour broth. The beef slices are tender and juicy, while the sour broth is simmered from various spices and ingredients, offering a tangy and spicy flavor that stimulates the appetite.
• 

  花蛤烧鸡

  花蛤烧鸡是一道以花蛤和鸡肉为主要食材的菜肴。先将鸡肉切块焯水，花蛤洗净备用。锅中放油加热，爆香姜蒜，加入鸡肉翻炒至表面微黄，再加入花蛤同烧，加适量清水、酱油、料酒等调味品，焖煮至花蛤开口，鸡肉熟透即可。
• 

  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews