Yu Yue Fang · Shunde Fish Sashimi (First Jiangnan West Store)
鱼鲜 · ⭐ 4.3
No. 60 Qingliu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Qingliu Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Bones, Tán Dǎo Sauce Baked Lobster Shrimp, Uniform Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 60 Qingliu Street
- Popular dishes: Salted Fish Bones, Tán Dǎo Sauce Baked Lobster Shrimp, Uniform Fish Slices, Steamed Boneless Crucian Carp, Rose Wonton
China trip · China travel
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Dishes
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Tán Dǎo Sauce Baked Lobster ShrimpLobster shrimp marinated in special Tán Dǎo sauce and baked, resulting in tender, flavorful meat with a savory-sweet aroma.
Uniform Fish SlicesEach fish slice is consistently sized and thick, ensuring even cooking and a delicate texture.
Steamed Boneless Crucian CarpFresh crucian carp is deboned and steamed, resulting in tender meat with a delicate flavor enhanced by ginger, scallions, and a touch of cooking wine.
Rose WontonRose wontons are made with hand-rolled wrappers filled with fresh shrimp and pork, enhanced with a hint of rose petals or rose paste. Cooked to perfection, the soup is clear and savory, carrying a delicate floral aroma, with tender wrappers and a refreshing taste.- Braised PigeonA traditional Chinese dish made by braising pigeon with soy sauce, sugar, and wine until tender and flavorful.
Steamed Mabe with Garlic and VermicelliA dish featuring fresh mabe steamed with garlic and vermicelli, resulting in a savory and tender seafood experience.
Clam and lettuce wrapsFresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
Crispy Golden OysterFresh oysters are coated in a special batter and deep-fried until golden and crispy, offering a crunchy exterior and tender, juicy interior.
顺德特色鱼生顺德特色鱼生以新鲜的草鱼或鲮鱼为主料，将鱼肉切成薄片，搭配姜丝、葱丝、香菜等配料，佐以特制酱汁食用。制作过程中注重鱼肉的新鲜度和刀工，确保口感细腻滑嫩。
Shunde Fish SoupA Cantonese soup made from fresh fish meat, egg white, and ginger, known for its smooth and savory taste.
Fish Slice SaladA refreshing cold dish made with fresh fish slices and vegetables, seasoned to perfection.
Fish Paste SoupA delicate soup made from minced fish meat, cooked in broth with egg white and seasonings for a smooth, savory flavor.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.