Weipai Caiyuanzi (Dingzhi Bridge Branch)
Hunan cuisine · ⭐ 4.1
Near Dalangtaosha Hotel, No. 51, Dingzijiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Near Dalangtaosha Hotel, No. 51, Dingzijiao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Potato Cubes, Chopped Chili Fish Head, Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.1
- Address: Near Dalangtaosha Hotel, No. 51, Dingzijiao Road
- Popular dishes: Homestyle Potato Cubes, Chopped Chili Fish Head, Spicy Chicken, Beaten Beef, Organic Lotus Root Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Potato CubesA rustic dish made with small potatoes fried and stir-fried with vegetables, offering a crispy texture and savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy ChickenA flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
Beaten BeefStir-fried beef is a dish primarily made with beef. After slicing or shredding the beef, it is marinated and then pounded to tenderize the meat before stir-frying or boiling. The process emphasizes tenderness and flavor absorption.
Organic Lotus Root SoupA soothing soup made with organic lotus root and lean meat or pork ribs, simmered slowly for a delicate, refreshing flavor.
Local Chili and Pork with CauliflowerA home-style dish made with fresh pork, local chili, and cauliflower, stir-fried to a spicy and savory finish.
Preserved Vegetable Pork TrotterA Chinese dish made with pork trotter and preserved vegetables, slow-cooked until tender and flavorful.
Braised Pork Bone with White RadishA classic Chinese dish made by slow-cooking pork bones and white radish together, resulting in a rich, savory broth and tender meat.
Pickled Mustard GreensXue Li Hong is a salted vegetable made from mustard greens or baby bok choy, prepared by washing, sun-drying, and salting to ferment. A small amount of chili or garlic is often added for flavor, with fermentation lasting several weeks to months.
Pressure Cooker RicePressure cooker rice is made by placing rice in a pressure cooker with适量 water, then cooking quickly using high pressure. No additional seasonings are needed—just rice and water.