Yuan Yuan Restaurant
Sichuan cuisine · ⭐ 3.7
Opposite Taixing Weiba Hotpot Restaurant
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Taixing Weiba Hotpot Restaurant. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck, Stir-Fried Beef with Yellow Onion, Braised Goose with Chinese Yam.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Opposite Taixing Weiba Hotpot Restaurant
- Popular dishes: Braised Duck, Stir-Fried Beef with Yellow Onion, Braised Goose with Chinese Yam, Salted Vegetable Stir-fried Pork, Glutinous Rice Wine Pumpkin
China trip · China travel
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Dishes
Braised DuckA Chinese dish made by slow-cooking duck in a seasoned broth until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Goose with Chinese YamBraised goose with Chinese yam is a Chinese dish made with goose meat and yam, cooked by stewing. The goose meat is tender and the yam is soft, offering a rich flavor.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Glutinous Rice Wine PumpkinGlutinous Rice Wine Pumpkin is a sweet dish made with pumpkin and glutinous rice wine. Pumpkin pieces are mixed with glutinous rice wine and steamed until soft, with a sweet and smooth texture.