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Yang Cheng Ya Yuan · Yang Cheng Lake Fresh (Bafen Town Store)

江浙菜 · ⭐ 4.9

X012 (Hubin South Road)

Dishes

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  Salted Egg Yolk Baked Glacial Eggplant

  Selected high-quality glacial eggplants are sliced, coated with salted egg yolk paste, and baked at high temperature. Crispy outside, tender inside, rich in salty aroma, with the creamy flavor of salted egg yolk perfectly blending with the mild sweetness of eggplant.
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  Steamed Yangcheng Lake River Shrimp

  Fresh Yangcheng Lake river shrimp steamed quickly to preserve natural flavor, served with ginger and scallions for a clean, savory taste.
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  Saucy Yellow Beef

  A dish made with yellow beef stewed in a savory sauce, tender and flavorful.
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  Home-style Crispy Pork Strips

  Home-style crispy pork slices is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips or slices, marinated with rice wine, salt, and starch, then coated in a thin layer of batter before being deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a deliciously crispy texture.
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  Red Date Dongpo Pork

  A slow-cooked pork dish infused with red dates, sugar, and rice wine, resulting in tender, flavorful meat with a sweet aroma.
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  Steamed Yangcheng Lake White Silk

  Steamed Yangcheng Lake White Silk is made from premium crab meat of Yangcheng Lake, carefully processed and steamed. Tender texture, smooth mouthfeel, and natural flavor highlight the authentic taste of crab meat.
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  Hermes Pigskin Soup

  A rich soup made from slow-cooked pork skin, seasoned with broth and ginger for a gelatinous, nourishing texture.
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  Braised Old Goose

  A richly flavored dish made by slow-cooking aged goose in a savory sauce of soy sauce, sugar, and wine.
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  Braised Taro with Meat Sauce

  A Chinese dish featuring tender taro stir-fried with seasoned minced meat, resulting in a savory and aromatic flavor.
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  Bamboo Shell and Soy Noodles Stir-fry

  A traditional Chinese dish featuring fresh clams and soy noodles, stir-fried with aromatics for a savory, satisfying flavor.
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  Soy Sauce River Shrimp from Yangcheng Lake

  Fresh river shrimp from Yangcheng Lake stir-fried with soy sauce, resulting in a savory and slightly sweet dish with tender shrimp.
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  Signature Braised Softshell Turtle

  Fresh softshell turtle is slowly braised with a secret sauce and spices, resulting in tender meat and rich, flavorful broth.
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  Eel with Intention

  Fresh eel is the main ingredient in 'Eel with Intention', paired with scallions, ginger, garlic, and other seasonings, prepared by steaming or braising. The texture is smooth and tender, with a fresh and savory broth highlighting the eel's natural flavor.
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  Braised Lotus Seed with Shrimp

  Chicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.
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  Ginseng Mushroom Braised Pig's Trotter

  A savory dish featuring tender pig's trotter braised with ginseng mushrooms, offering a rich and umami flavor.

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