Yue Zhi Cai Restaurant (Nanhuan Chenglu Branch)
Cantonese cuisine · ⭐ 4.8
No. 6726 Nanhuancheng Road, Building 1, Jinye Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 6726 Nanhuancheng Road, Building 1, Jinye Jiayuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Fermented Black Bean Baked Coral Fish, Colorful Delight Pot, Colorful Spicy Steamed Peeled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 6726 Nanhuancheng Road, Building 1, Jinye Jiayuan
- Popular dishes: Ginger and Fermented Black Bean Baked Coral Fish, Colorful Delight Pot, Colorful Spicy Steamed Peeled Shrimp, Signature Steamed Oyster Pancake, Signature Macau Chicken and Wing Stew
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Dishes
Ginger and Fermented Black Bean Baked Coral FishA Cantonese dish featuring fresh coral fish marinated in ginger, fermented black beans, and soy sauce, then gently stewed to perfection.- Colorful Delight PotA flavorful stew featuring chicken, shrimp, mushrooms, carrots, and peas, slow-cooked in broth for a rich and satisfying taste.
Colorful Spicy Steamed Peeled ShrimpFresh peeled shrimp steamed with a spicy sauce and colorful vegetables, offering a rich, aromatic flavor.
Signature Steamed Oyster PancakeFresh oysters are stir-fried with scallions, ginger, and a special sauce over high heat to create a crispy outer layer and tender, juicy interior, perfectly blending the natural flavor of oysters with savory sauce.
Signature Macau Chicken and Wing StewA flavorful stew featuring chicken and wings, slow-cooked in a secret sauce for rich taste and tender meat—perfect for cold seasons.
Signature Glazed SquabA specialty dish featuring young squab pigeon glazed with a sweet syrup, resulting in a crispy exterior and tender meat inside.
New Black Truffle Fried RiceMade with premium rice, fresh black truffle slices, eggs, green onions, and a touch of soy sauce, stir-fried quickly at high heat. The rice is fluffy and fragrant, with the rich aroma of black truffle blending beautifully with egg flavor.
Flowing Golden Century EggMade from fresh duck eggs marinated in special brine, this golden century egg features a translucent amber shell and a rich golden semi-solid yolk that flows smoothly. It has a smooth texture with a distinctive salty-sweet flavor, a traditional Chinese preserved egg.- Sea Emperor Black TofuA dish featuring black tofu and seafood such as shrimp, crab sticks, and squid, stir-fried in a savory broth for a rich, delicate flavor.
Sun-dried腊味 Bento RiceSteamed腊味煲仔饭 is a traditional delicacy made primarily with优质 rice and homemade steamed腊肠. To prepare, cook the rice to about 70-80% doneness, then add sliced steamed腊肠, drizzle a small amount of oil along the edge of the pot, and simmer slowly over low heat. The finished dish is fragrant, with tender meat and rich texture.
Stir-Fried Guangdong Bok ChoyA quick stir-fry of fresh Guangdong bok choy, highlighting its crisp texture and natural freshness, typically seasoned with garlic.- Foie Gras and Strawberry Tarte TatinA cold appetizer featuring diced foie gras mixed with fresh strawberries, served on a bed of crisp vegetables and a special sauce.
Deer Mushroom Stir-fried Pork NeckA dish featuring deer mushroom and pork neck stir-fried together, offering a delicate texture and rich flavor.
Black Truffle Steamed GooseA premium goose dish with black truffle-infused broth, tender and aromatic, showcasing the luxurious flavor of truffles.