Close

Yijing Garden Aesthetic Space · Tea & Meal Integrated Concept (Zhongxin Hongshuwan Store)

Hot pot · ⭐ 3.7

Room 111, Clubhouse, North District, China Resources Hongshu Bay Flower City, No. 8 Baishi Second Road

Dishes

• 

  Seven-color Phoenix Mixed Chicken

  Whole chicken is braised, then shredded by hand and mixed with seven colorful vegetables including bell peppers, cucumber, carrot, and purple cabbage. Tossed in a special sauce for a fresh, crisp, and appetizing dish.
• 

  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
• 

  Taishan Oyster

  Fresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
• 

  Steamed Fresh Fish

  Fresh live fish steamed with water, preserving the original flavor and tender texture. Light and refreshing, seasoned only with ginger and scallions to highlight the natural taste of ingredients.
• 

  Outdoor Tea Space

  A creative dish blending tea aroma with natural flavors, featuring fresh tea leaves, bamboo leaves, and seasonal vegetables, prepared using low-temperature slow cooking and smoking techniques for a refreshing, layered taste.
• 

  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
• 

  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
• 

  Steamed Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed and served with a light soy-ginger sauce, highlighting the natural sweetness and tenderness of the shrimp.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Bridge-style Hong Kong Abalone

  Fresh abalone is the main ingredient, paired with high broth, ham, and chicken, cooked using the 'bridge' technique. The abalone is slowly stewed until tender and soft, with a rich, savory broth that preserves its natural flavor and offers a complex, delicate taste.
• 

  Snowflake Sirloin

  Snowflake sirloin is a premium beef cut from the back of the cow, known for its tender texture and marbled fat. It's commonly used in hot pot or stir-frying, offering a rich and flavorful experience.
• 

  Wind and Water Rise

  A creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.

Reviews