Shaanqianwan Shaanxi-style Noodles (Xiangjiang Road Branch)
小吃快餐 · ⭐ 4.0
No. 120 Xiangjiang Road, Changjiang Road Subdistrict, Economic & Technological Development Zone (600 meters from Qingdao Vocational and Technical College; 1 km from Qingdao Binhai University)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 120 Xiangjiang Road, Changjiang Road Subdistrict, Economic & Technological Development Zone (600 meters from Qingdao Vocational and Technical College; 1 km from Qingdao Binhai University). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Signature Three-in-One Oil-Poured Noodles, Potato Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 120 Xiangjiang Road, Changjiang Road Subdistrict, Economic & Technological Development Zone (600 meters from Qingdao Vocational and Technical College; 1 km from Qingdao Binhai University)
- Popular dishes: Crispy Tofu with Sauce, Signature Three-in-One Oil-Poured Noodles, Potato Crackers, Sesame Sauce Noodles
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Signature Three-in-One Oil-Poured NoodlesSignature three-in-one oil-poured noodles feature hand-pulled noodles with beef, greens, and egg. Tossed in seasoned sauce, topped with hot oil for aroma, then finished with beef slices, blanched greens, and fried egg for rich texture.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.