Old Dao Outer Lang Family Clay Pot Meat Restaurant (West 7th Street Branch)
Hot pot · ⭐ 3.6
No. 26, Da'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Da'an Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Dish Platter, Homestyle Sugar Pancake, Air-dried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.6
- Address: No. 26, Da'an Street
- Popular dishes: Cold Dish Platter, Homestyle Sugar Pancake, Air-dried Sausage, Signature Old Jar Pork, Old-Style Tofu Rolls
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Homestyle Sugar PancakeA traditional Chinese pastry made with flour and brown sugar, rolled and pan-fried for a sweet, crispy treat.
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Signature Old Jar PorkA flavorful pork dish made by marinating and fermenting in an old jar, then slowly stewed to perfection.
Old-Style Tofu RollsOld-style tofu rolls are made by wrapping a filling of minced meat or vegetables in soft tofu, then steamed to perfection for a tender and savory dish.
Spinach and Lamb Hot PotA hearty dish made with fresh spinach and lamb, slowly simmered in a clay pot for rich flavor and warmth.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
Sour Cabbage and Pork Rib Hot PotA comforting dish of pork ribs simmered with sour cabbage, creating a tangy and savory stew perfect for cold days.
Smoked Chicken BonesSmoked chicken bones made by marinating chicken bones with spices and smoking them for a rich, aromatic flavor.