Guo Erxian @ Sandpot Sour Soup Handmade Noodles
小吃快餐 · ⭐ 4.1
Room 101, 1st Floor, No. 423 Huaxia 2nd Road, Chuansha New Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, No. 423 Huaxia 2nd Road, Chuansha New Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Vegetable Hot Pot Noodles, Eight Fresh Seafood Hot Pot Sour Soup Handmade Noodles, Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 101, 1st Floor, No. 423 Huaxia 2nd Road, Chuansha New Town
- Popular dishes: Assorted Vegetable Hot Pot Noodles, Eight Fresh Seafood Hot Pot Sour Soup Handmade Noodles, Ice Tofu Pudding, Sun Explosion Egg, Tender Beef in Clay Pot
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Dishes
Assorted Vegetable Hot Pot NoodlesAssorted vegetable hot pot noodles is a Chinese soup noodle dish mainly made with various vegetables and rice noodles. Fresh vegetables and rice noodles are placed in a hot pot and cooked with broth, preserving the original flavor and nutrition of the ingredients.
Eight Fresh Seafood Hot Pot Sour Soup Handmade NoodlesA dish featuring handmade noodles in a sour broth with eight fresh seafood ingredients, simmered together for rich flavor.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Sun Explosion EggSun Explosion Egg is a dish made with eggs, deep-fried or pan-fried to make the outer layer crispy and the inside runny. It is usually served with sauce for a rich taste.
Tender Beef in Clay PotTender beef slices cooked with vegetables in a clay pot, resulting in a rich and savory dish.
Tender Beef Hot Pot Handmade NoodlesTender beef hot pot handmade noodles are made with tender beef, vegetables, and handmade rice noodles, cooked in a clay pot. The taste is fresh, and the broth is rich.
Anshun Fried PotatoAnshun fried potato is a dish made mainly with potatoes, which are sliced or cut into strips and then deep-fried. It has a crispy exterior and a soft interior, and is a traditional snack in Guizhou.
Anshun Spicy Chicken Hot Pot NoodlesAnshun Spicy Chicken Hot Pot Noodles is a Chinese snack made with chicken, chili peppers, and Sichuan peppercorns, cooked in a hot pot for a rich and spicy flavor.
Diving Pig's Hoof Hot Pot NoodlesDiving Pig's Hoof Hot Pot Noodles is a Chinese noodle soup made with pig's hooves, rice noodles, vegetables, and seasonings, cooked in a hot pot. The pig's hooves are tender and flavorful, with a rich broth and a full-bodied taste.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.