Lao Qin Wei Roujiamo (Danan Shuijie Store)
小吃快餐 · ⭐ 3.5
Unit A6M02, Danan Shuijie, Danan Road (next to McQika)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A6M02, Danan Shuijie, Danan Road (next to McQika). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Spicy Cold Noodles, Cumin Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit A6M02, Danan Shuijie, Danan Road (next to McQika)
- Popular dishes: Three Delicacies Noodles, Spicy Cold Noodles, Cumin Pork Steamed Bun, Qishan Sautéed Pork Noodles, Beef Hot Pot
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Spicy Cold NoodlesA refreshing dish made of wheat-based cold noodles, topped with cucumber and bean sprouts, dressed in a mildly spicy sauce.
Cumin Pork Steamed BunSpiced pork with cumin is stuffed into a crispy steamed bun, offering a flavorful and aromatic street food experience.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Secret Sauce Oil-Poured NoodlesA hand-pulled noodle dish seasoned with a secret sauce and hot oil, topped with scallions, garlic, and chili oil for a bold, aromatic flavor.
Roujiamo with porkRoujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
Meat Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles served with a savory meat sauce made from minced pork and seasonings.
Sesame Oil Cold NoodlesA refreshing dish made with wheat-based noodles served cold and dressed in sesame oil, soy sauce, vinegar, and chili oil, often garnished with cucumber and carrot.