Zhangsheng Snacks (Teacher New Village Branch)
小吃快餐 · ⭐ 3.6
South Zone, Jiaoshi Xincun
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Jiaoshi Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Organic Soy Milk, Rice Porridge, Signature Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: South Zone, Jiaoshi Xincun
- Popular dishes: Original Organic Soy Milk, Rice Porridge, Signature Soup Dumplings, Preserved Vegetable Steamed Bun, Pan-fried Egg
China trip · China travel
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Dishes
Original Organic Soy MilkMade from high-quality soybeans, this original organic soy milk is naturally processed without additives, offering a fresh and smooth taste that's perfect for a healthy breakfast.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Soup DumplingsA classic Chinese dumpling filled with seasoned pork and gelatinous broth, steamed to perfection for a burst of savory soup in every bite.
Preserved Vegetable Steamed BunSteamed pork dumplings with preserved mustard greens, made from flour dough filled with seasoned minced pork and preserved mustard greens, steamed in a bamboo basket.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Soy Sauce Flavored Pancake with EggMade by wrapping a pan-fried soy sauce-flavored pancake around a fried egg, featuring a crispy exterior and soft interior with rich savory flavor.
Xianggu Mushroom and Pork Steamed BunsSteamed buns filled with minced pork and fresh mushrooms, delicately wrapped and cooked by steaming for a savory, juicy bite.
Shiitake and Bok Choy Steamed DumplingsXianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.
Fish-flavored Pork and Vegetable Steamed BunsA steamed bun filled with fish-flavored pork and vegetables, combining Sichuan-style flavor with traditional dumpling technique.