Chuansong Old Jar Sour Fish
Sichuan cuisine · ⭐ 4.2
Opposite Changjiang Warehouse, Hong'an Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Opposite Changjiang Warehouse, Hong'an Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Dry Pot Spicy Frog with Sichuan Pepper, Crispy Fish Skin Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Opposite Changjiang Warehouse, Hong'an Road
- Popular dishes: Spicy Potatoes in Dry Pot, Dry Pot Spicy Frog with Sichuan Pepper, Crispy Fish Skin Salad, Bullfrog with Perilla, Old Jar Sichuan-style Acidic Cabbage and Perch
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Dry Pot Spicy Frog with Sichuan PepperA spicy Sichuan dish featuring frog meat stir-fried with Sichuan pepper, vegetables, and aromatic spices.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Bullfrog with PerillaFresh bullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
Old Jar Sichuan-style Acidic Cabbage and PerchFresh perch cooked with traditional fermented sour cabbage in an old jar, creating a tangy and savory dish.
Crispy Lotus Stem TipsFresh lotus stem tips are blanched and chilled to retain crispness, then dressed with garlic, chili, and vinegar for a refreshing, tangy bite.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.