Yulonghui · Elegant Cantonese Cuisine (Changshou Road Branch)
Cantonese cuisine · ⭐ 4.7
3rd Floor, Pinggao International Plaza, No. 745 Changhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Pinggao International Plaza, No. 745 Changhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four Seasons Lamb Soup, Crispy Dry-Fried Broad Beans, Spicy and Numbing Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 3rd Floor, Pinggao International Plaza, No. 745 Changhua Road
- Popular dishes: Four Seasons Lamb Soup, Crispy Dry-Fried Broad Beans, Spicy and Numbing Three Delicacies, Jiangnan Braised Pork, Stir-Fried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Four Seasons Lamb SoupA nourishing lamb soup made with fresh mutton and seasonal vegetables, simmered slowly for a rich, savory flavor.
Crispy Dry-Fried Broad BeansA Chinese snack made by frying broad beans until crispy and golden, offering a crunchy texture and savory flavor.
Spicy and Numbing Three DelicaciesA Sichuan dish featuring chicken breast, shrimp, and green peas, stir-fried with a spicy numbing sauce for a bold, aromatic flavor.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed Soft-Shell Crab with Stewed Bone Meat PuddingA traditional Chinese dish featuring fresh soft-shell crab steamed with a savory meat pudding made from stewed bones, offering a rich and aromatic flavor.
Braised Shark's FinA traditional Chinese delicacy made by slow-cooking shark's fin with seasonings and savory ingredients to achieve a rich, tender texture.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Homemade腊 Meat DuoA traditional Chinese dish featuring two types of homemade cured pork, seasoned and smoked for rich flavor and tender texture.
Stewed Pork Intestines with Homemade Pickled CabbageA spicy and tangy dish made by stir-frying homemade pickled cabbage with pork intestines, resulting in a rich and flavorful meal.- Steamed Live Crab with HuangjiuFresh live crab steamed with Huangjiu, a classic Chinese dish featuring tender meat infused with aromatic wine flavor.
Long-legged Crab Fried RiceA savory dish made with fresh long-legged crab meat, fried rice, eggs, and scallions, resulting in a fragrant and flavorful meal.
Green Sichuan Pepper White Water FishFresh carp is cooked in clear broth with green Sichuan pepper and aromatics, resulting in tender fish with a fragrant numbing flavor.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.