Yixuanren Tea Space
Cantonese cuisine · ⭐ 3.8
Tangxi Jinmen, Intersection of Hangzhou Road and Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangxi Jinmen, Intersection of Hangzhou Road and Hengshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huizhou Fish Head Rice Soup, Hui-style Stinky Mandarin Fish with Rice, Pickled Mustard Stem Stir-Fried with Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Tangxi Jinmen, Intersection of Hangzhou Road and Hengshan Road
- Popular dishes: Huizhou Fish Head Rice Soup, Hui-style Stinky Mandarin Fish with Rice, Pickled Mustard Stem Stir-Fried with Yellow Beef, Huizhou Fish Head Pot, Braised Black Hen Chicken from Yixian
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Dishes
Huizhou Fish Head Rice SoupA traditional Huizhou dish featuring a fresh fish head simmered with rice to create a rich, savory broth and tender rice.
Hui-style Stinky Mandarin Fish with RiceFresh mandarin fish is fermented uniquely to develop a strong odor, then served over steamed rice. The fish meat is tender, with a deep savory aroma and rich flavor.
Pickled Mustard Stem Stir-Fried with Yellow BeefA traditional dish from Anhui, featuring tender yellow beef stir-fried with pickled mustard stems for a tangy, savory flavor.
Huizhou Fish Head PotA traditional Huizhou dish featuring a large fish head simmered with pork belly, tofu, and bamboo shoots in a rich broth seasoned with ham and yellow wine.
Braised Black Hen Chicken from YixianSelected Yixian black rooster from Anhui, marinated and slowly braised with soy sauce, sugar, and cooking wine, resulting in tender meat and a rich, glossy red color.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.