Sanjiao Pu Fried Rice Noodle Shop (Anyi Branch)
小吃快餐 · ⭐ 3.8
Opposite (southeast) of Industrial and Commercial Bank of China, Jiefang Avenue, Longjin Town (near Nanmen Bridge)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite (southeast) of Industrial and Commercial Bank of China, Jiefang Avenue, Longjin Town (near Nanmen Bridge). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Spoon Meat, Spring Rolls, Fried Beef with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite (southeast) of Industrial and Commercial Bank of China, Jiefang Avenue, Longjin Town (near Nanmen Bridge)
- Popular dishes: Home-style Spoon Meat, Spring Rolls, Fried Beef with Rice Noodles, Beef Fried Noodles, Braised Crucian Carp
China trip · China travel
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Dishes
Home-style Spoon MeatA traditional home-style dish made with pork belly slowly braised in soy sauce, sugar, and seasonings until tender and flavorful.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Fried Beef with Rice NoodlesA dish of tender beef slices and rice noodles, marinated, coated, and deep-fried to a crispy finish.
Beef Fried NoodlesA stir-fried noodle dish featuring beef strips and vegetables, with crispy fried noodles for a satisfying texture.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Minced Pork with Pickled VegetablesA home-style dish made by stir-frying minced pork with pickled vegetables, resulting in a savory and flavorful side dish.
Meat Egg Fried FlourA Chinese snack made by frying a mixture of minced meat and eggs coated in seasoned flour, resulting in a crispy exterior and tender interior.
Meat Egg Fried NoodlesA Chinese dish made by stir-frying noodles with meat and eggs, then deep-fried for a crispy texture.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Fried Squid with FlourA dish made by coating fresh squid in a flour batter and deep-frying until crispy, often served with chili powder or salt.