Jin Hao Grand Hotel (Bajie Road Branch)
江浙菜 · ⭐ 3.6
No. 220, Bajie Road (near Dayu Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220, Bajie Road (near Dayu Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Steamed Whitebait, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 220, Bajie Road (near Dayu Road)
- Popular dishes: Baby Bok Choy, Steamed Whitebait, Stir-Fried Snails, Braised Bream, Yangcheng Lake Crab
China trip · China travel
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Fried Small FishA Chinese snack made by deep-frying small fish coated in a light batter until crispy and golden.