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Wubei Huaqing Zhaocheng Lanzhou Beef Noodle & BBQ Night Market (Panjia Yuan Branch)

小吃面食 · ⭐ 3.9

1st Floor, Building No. 29, Songyu Xili, Songyu North Road (near Exit B Northeast of Panjiayuan Metro Station)

Dishes

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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Signature Bone Broth Ramen

  Our signature bone broth ramen is based on a rich bone broth made by slowly simmering premium pork bones. It's served with chewy handmade noodles and an array of fresh ingredients such as green onions, barbecued pork, corn kernels, and seaweed. The broth is deeply flavorful, the noodles are springy and satisfying, and the toppings are delicious—coming together to create this iconic dish.
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  Signature Bone Broth Beef Noodles

  Signature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Red Pepper Chicken Stir-fry

  Red pepper large chicken is a dish made primarily with chicken and red peppers. Chicken pieces are stewed with red peppers and seasonings like doubanjiang, ginger, and garlic, resulting in flavorful chicken and soft peppers with a rich sauce.
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  Homemade Honey Yogurt

  Homemade honey yogurt is a healthy and delicious beverage, primarily made with fresh yogurt and pure natural honey. The preparation method is simple—just mix the yogurt with an appropriate amount of honey and stir evenly. It retains the rich texture of yogurt while adding the sweet aroma of honey.
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  Western Region Mixed Salad

  Xiyu Large Mixed Salad is a colorful cold dish featuring fresh lettuce, purple cabbage, carrots, cucumbers, and other vegetables, tossed with specially prepared Western Region spices and dressing. The dish offers a crisp texture and is perfect for stimulating the appetite.
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  Skewered Lamb with Iron Rod

  Skewered lamb with iron sticks, made by marinating fresh lamb pieces and grilling over charcoal or electric heat until cooked through with a slightly charred surface.

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