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Yun Han Zhaocai Bao Fan · Zha Ji · Ban Fan (Mei Duan Da Xue Dian)

韩式料理 · ⭐ 3.8

No. 07, 1st Floor, Building 4, Jufuyuan Residential Community, Chaoyang Road

Dishes

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  Mixed Seaweed Rice Roll

  Mixed seaweed rice rolls made by wrapping rice and various ingredients in seaweed, featuring rice, seaweed, carrots, cucumber, ham, and eggs. Rice is mixed with a bit of vinegar and sugar, spread on seaweed, then layered with sliced vegetables and cooked meat, rolled into a cylinder and sliced for serving.
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  Crispy Egg Yolk Pork Floss Seaweed Rice Roll

  Wrap rice, egg yolk, sesame seeds, and cucumber strips in seaweed, then roll into a rice roll and cut into segments. Main ingredients include rice, egg yolk, sesame seeds, seaweed, and cucumber. First, season the rice with a little vinegar and sugar, then spread it onto the seaweed, add the other ingredients, roll up, and finally slice into small pieces.
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  Oil-oozing Sea Duck Egg Seaweed Rice Roll

  Steamed salted duck egg seaweed rice rolls made with duck eggs, seaweed, and rice. Cooked rice is spread on seaweed, topped with chopped salted duck egg, then rolled into a roll. No extra seasonings are added to highlight the natural flavors of the ingredients.
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  Beef Seaweed Rice Roll

  Beef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
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  Sweet Corn and Pork Floss Seaweed Rice Roll

  Sweet corn and meat floss seaweed rice roll is a Korean-style main dish. Fresh seaweed wraps soft rice, filled with a mix of sweet corn kernels and crispy meat floss, offering a rich texture and balanced nutrition.
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  Purple Sweet Potato Sushi Roll

  Purple sweet potato roll with seaweed rice rolls, filled with mashed purple sweet potato, wrapped in seaweed, and layered with rice, shredded carrots, cucumber sticks, and other ingredients, then rolled into a rice ball shape. To prepare, steam the purple sweet potato until soft, mash it, mix evenly with rice, spread on seaweed sheets, add the accompaniments, roll from one end, and slice into portions for serving.
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  Vienna Sausage Seaweed Rice Roll

  Vienna sausage sushi rice roll is made by slicing Vienna sausages and wrapping them with rice, cucumber sticks, carrot strips, and other ingredients in seaweed. Mix rice with a bit of vinegar and sugar, spread on seaweed, add the sausages and vegetables, roll tightly, then slice into portions.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Seoul-style Sushi Rice Roll

  Seoul-style rice rolls are wrapped in seaweed and filled with seasoned rice, vegetables, boiled eggs, ham, or cooked meat. After being rolled and sliced into segments, they display an attractive layered structure.
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  Spicy Beef Tripe Seaweed Rice Roll

  Spicy beef tendon seaweed rice roll features beef tendon, rice, seaweed, cucumber, and carrot. Cooked beef tendon is sliced and mixed with seasoned rice, then wrapped in seaweed to form a roll with rich texture.

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