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Xishangshan · Yunnan Intangible Cultural Heritage Crossing-the-bridge Rice Noodles

小吃快餐 · ⭐ 3.7

No. 39–45, Tiyu East Road, Tianhe District

Dishes

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  Xiwuwan · Fortune Bamboo Basket Platter

  Xiwuwan · Fortune Bamboo Basket Platter features a variety of selected ingredients including braised chicken wings, soy sauce beef, cold-mixed wood ear mushrooms, five-spice tofu skin, and preserved eggs, prepared using traditional methods such as braising, cold mixing, and marinating, arranged in a bamboo basket symbolizing prosperity and good fortune.
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  Kunming Rose Papaya Water

  A refreshing drink made from fresh papaya and rose petals, simmered and cooled for a sweet, floral taste.
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  Rose Tamarind Juice

  Rose tamarind juice is made primarily from tamarind, with rose petals or rose syrup added, then extracted and filtered. It has a refreshing sweet-sour taste with a subtle floral aroma, cooling and refreshing.
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  Tomato Fish Slices

  Tomato fish slices is a dish primarily made with fresh tomatoes and fish slices. The preparation involves marinating the fish slices, then stewing them together with stir-fried tomatoes until the fish is fully cooked and the tomato juice has fully渗透 (penetrated), resulting in a bright red color.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Preserved Meat Stir-fried with Yunnan Small Cucumber

  A dish made by stir-frying preserved meats like腊肉 and腊肠 with tender Yunnan small cucumbers, resulting in a savory and aromatic flavor.
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  Radish Sprouts

  Radish sprouts is a vegetable dish primarily made from tender radish leaves. Fresh radish sprouts are typically washed, blanched or stir-fried to preserve their crisp and tender texture. It can be cooked alone or enhanced with accompaniments such as minced garlic and ginger threads for added flavor.
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  Mint Pork Ribs

  Mint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
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  Fried Yunnan Bean Curd with Crispy Coating

  Yunnan specialty tofu with a crispy exterior and tender interior. Made from high-quality soybean tofu, marinated and coated before deep-frying for a rich, layered texture.
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  Lemongrass Sour Soup Rice Noodles

  A flavorful rice noodle dish simmered in a tangy lemongrass broth with chicken or beef, known for its refreshing and spicy taste.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Spicy Hot Pot Rice Noodles

  Spicy hot pot rice noodles feature tender rice noodles in a rich, numbingly spicy broth with beef, vegetables, and aromatic spices.
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  Golden Chicken Soup Over Rice Noodles

  A flavorful dish featuring golden chicken broth served over rice noodles, with tender chicken slices, vegetables, and a soft-boiled egg.
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  Black Truffle Mushroom Soup Rice Noodles

  A rich mushroom soup base infused with black truffle, served with rice noodles and fresh vegetables for a luxurious yet comforting dish.

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