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Braids Zhang Candy Apples (Damaocheng Flagship Store)

小吃快餐 · ⭐ 4.4

No. 259, Keji Road; 100 meters north of Exit B, Zhangba North Road Station, Metro Line 3

Dishes

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  Dandong Strawberries

  Dandong strawberries, made from fresh Dandong strawberries that are carefully selected and washed to preserve their original flavor. No complex cooking is required—enjoy them directly or combine with other ingredients to create desserts or beverages.
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  Huize Strawberry

  Huize strawberry, made from specialty strawberries grown in Huize, Yunnan Province, is cleaned and served raw or lightly sweetened with honey or syrup. It offers a refreshing, juicy, and delicate texture with a pure fruit flavor.
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  Shuangliu Strawberry

  Double Flow Strawberry is a dish featuring fresh strawberries as the main ingredient, typically sliced or used whole, seasoned simply with sugar, honey, or cream, and sometimes a touch of lemon juice for added flavor. Prepared as a cold dish or dessert without high-heat cooking.
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  Baqing Red Bean

  A traditional sweet dish made from red beans, cooked with sugar and served soft and sweet, typical of Northeast China.
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  Hawthorn Ice Jelly

  A refreshing dessert made with hawthorn and ice jelly, featuring a smooth texture and tangy-sweet flavor.
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  Sichuan Purple Sweet Potato

  A healthy dessert made with purple sweet potato and yam, steamed to perfection for a soft and sweet taste.
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  Changshu Blood Glutinous Rice

  A traditional Jiangnan dessert made from local blood glutinous rice, steamed and often served with red dates or lotus seeds for a sweet, soft flavor.
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  Flat Hawthorn Stir-Fried Rice with Milk Skin

  Made with flat hawthorn, stir-fried rice, and milk skin. The flat hawthorn is stir-fried with the rice, then mixed with milk skin. It has a balanced sweet-sour taste with rich dairy aroma, soft rice grains, and crispy milk skin.
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  Signature Grand Slam

  Signature Big Win is a combination dish featuring beef, pork, chicken, shrimp, squid, and vegetables, cooked by stir-frying or stewing for rich, balanced flavors.
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  Fruit Medley

  Fruit Medley is a cold dish featuring various fresh fruits like apples, bananas, oranges, grapes, and strawberries. Cut into chunks or slices, mixed together, and optionally sweetened with honey or yogurt before chilling.
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  Yimeng Hawthorn

  Yimeng Hawthorn is a traditional sweet snack made from fresh hawthorn fruit, often sugar-coated or stewed, with a balanced sour-sweet flavor and soft texture.
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  Linglong Mixed Vegetables

  A colorful Chinese dish made with carrots, bell peppers, mushrooms, wood ear fungus, eggs, and ham, stir-fried quickly for a fresh and balanced flavor.
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  Mongolian Milk Skin

  Mongolian milk skin is a traditional dairy product made by heating and concentrating fresh milk until it forms a thin, creamy layer on the surface. It's rich in flavor and commonly enjoyed as a snack or dessert.
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  Snowflake Apricot Dried

  Snowflake apricot dry is a dish made primarily from dried apricots. After soaking in water to soften, the apricots are cooked with a little sugar and water until they absorb sweetness and become tender. A small amount of starch is added to thicken the sauce, creating a snowflake-like appearance. The finished dish has a golden color, soft texture, and fruity aroma.

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