Longji Private Kitchen (Rongji Jiayuan Branch)
特色菜 · ⭐ 3.6
Shop Nos. 21–22, Zone A, 1st Floor, No. 23 North Dazheng Road (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 21–22, Zone A, 1st Floor, No. 23 North Dazheng Road (Registered Address). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature First-Class Raw Stewed Rural Free-Range Chicken, Orange-Flavored Spare Ribs, Fresh Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.6
- Address: Shop Nos. 21–22, Zone A, 1st Floor, No. 23 North Dazheng Road (Registered Address)
- Popular dishes: Signature First-Class Raw Stewed Rural Free-Range Chicken, Orange-Flavored Spare Ribs, Fresh Oysters, Mixed Vegetables, Traditional Salt-Baked Squab
China trip · China travel
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Dishes
Signature First-Class Raw Stewed Rural Free-Range ChickenFresh free-range chicken is quickly cooked using the raw stewing technique, preserving its natural flavor. Sautéed with ginger, garlic, and spices, then simmered to create a rich, savory broth with tender, slightly charred texture.
Orange-Flavored Spare RibsPork spare ribs marinated and deep-fried, then stir-fried with orange peel and juice for a sweet and tangy flavor.
Fresh OystersFresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Traditional Salt-Baked SquabTraditional salt-baked squab made with fresh young pigeon, marinated in special salt and spices, then slowly roasted to tender perfection.
Secret-Recipe Pickled RadishA tangy and spicy pickled radish made with a secret blend of spices, perfect as a side dish or accompaniment to rice.
Shunde Stewed Large FishA Cantonese dish featuring fresh large fish stewed in a clay pot with ginger, scallions, garlic, and chili, resulting in tender, flavorful meat and rich broth.
Sesame Oil ClamsA dish made with fresh clams stir-fried in sesame oil and seasonings, known for its rich aroma and tender texture.