Yuhan Xiao Chu (Yangshida Shuian Chun Branch)
小吃快餐 · ⭐ 3.8
Adjacent to Shanhu Shuian, Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Shanhu Shuian, Nanbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Sichuan Boiled Pork Slices, Tomato and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Shanhu Shuian, Nanbin Road
- Popular dishes: Twice-Cooked Pork, Sichuan Boiled Pork Slices, Tomato and Pork Soup, Sweet and Sour Pork Tenderloin, Taro with Pig Intestines and Chicken
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Dishes
Twice-Cooked PorkA classic Sichuan dish made with pork belly and vegetables like green peppers and scallions, stir-fried with fermented bean paste and spices for a rich, savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tomato and Pork SoupTomato and pork soup uses tomatoes and pork as main ingredients, with pork slices cooked together with tomatoes, resulting in a delicious and sweet-sour taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Taro with Pig Intestines and ChickenYu'er Feichang Chicken is a dish made with pork intestines and chicken, simmered together with taro. Clean the intestines, blanch to remove odor, then cook with chicken, ginger, scallions, and other seasonings. Finally add taro and stew until soft and flavorful.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Crispy Tofu StewCrispy Tofu Stew is a dish made with tofu, starch, and seasonings fried until crispy. The outer layer is crunchy, and the inside is soft, offering a rich texture.