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Yeh Xiaowen · Fresh Coconut Chicken (Chang'an Wanda Plaza Store)

Hot pot · ⭐ 4.4

Room 3061, 3F, Wanda Plaza, No. 1 Dongmen Middle Road

Dishes

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  3-Hour Fresh Beef Tenderized (Member Price)

  Fresh beef tenderized for 3 hours, resulting in a soft and juicy texture, ideal for quick cooking while preserving natural flavors.
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  3-Hour Fresh Beef. Wagyu (Member Price)

  Premium fresh beef marinated for 3 hours, offering tender and juicy texture, ideal for various cooking methods.
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  Premium Preserved Meat Baozi Rice Bowl

  First-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Big Boost Oyster (Member Price)

  Fresh oysters with nourishing ingredients, steamed to preserve natural flavor and tenderness.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Bamboo Shoot and Mushroom Coconut Chicken

  A delicate soup made with bamboo shoots, fresh mushrooms, and coconut water, featuring tender chicken and a naturally sweet broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Fresh Coconut Chicken

  Fresh chicken stewed with coconut water, resulting in tender meat and a naturally sweet, aromatic broth.
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  Butterfly Pasta

  Butterfly pasta is a type of Italian pasta shaped like butterflies, typically made from flour and eggs, and served with sauces such as tomato, cream, or seafood.
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  Fresh Sliced Yellow Beef Sirloin (Member Price)

  Freshly sliced yellow beef sirloin, quickly cooked to retain tenderness and natural flavor, ideal for hot pot or stir-fry.

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