Sun Lianghong · Longjiang Pig Trotter Rice (Qinglongyuan Branch)
小吃快餐 · ⭐ 3.6
No. 332-1 Yinxiu Road, Xiangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332-1 Yinxiu Road, Xiangfu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig Trotter Rice Bowl, Fried Egg, Pork Trotter and Intestine Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 332-1 Yinxiu Road, Xiangfu Subdistrict
- Popular dishes: Signature Pig Trotter Rice Bowl, Fried Egg, Pork Trotter and Intestine Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Trotter and Intestine Rice BowlPork trotter and intestine rice bowl features slow-cooked pork trotters and seasoned pig intestines, both prepared with care to absorb rich flavors. Served over rice with a touch of broth for a satisfying dual combination.