Xianyunju Steamed Dumplings (Guoshun East Road Store)
小吃快餐 · ⭐ 3.5
No. 201-1 Guoshun East Road (Ling)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201-1 Guoshun East Road (Ling). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Northern Steamed Buns, Five-Spice Tea Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 201-1 Guoshun East Road (Ling)
- Popular dishes: Five-Spice Tea Egg, Northern Steamed Buns, Five-Spice Tea Eggs, Special Spicy and Sour Soup, Stone-ground Salted Tofu Pudding
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Northern Steamed BunsNorthern steamed buns are made with pork and scallion filling, wrapped in thin dough and steamed until tender. Known for their delicate skin and rich broth inside.
Five-Spice Tea EggsFive-spice tea eggs are hard-boiled eggs cracked slightly and simmered in a seasoned broth made with star anise, cinnamon, Sichuan pepper, cloves, and fennel for deep flavor and aroma.
Special Spicy and Sour SoupSpecial spicy soup made with beef or mutton, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and seasoned with pepper, chili, ginger, scallions, and garlic. Ingredients are first cooked, then slowly stewed with seasonings to create a rich, flavorful broth.
Stone-ground Salted Tofu PuddingA traditional Chinese dish made from soybeans ground in a stone mill, resulting in a smooth and delicate tofu pudding with a savory flavor, often served with scallions, chili oil, or minced meat.
Old Hen SoupA traditional Chinese soup made by slow-cooking an old hen with ginger and scallions, resulting in a clear, flavorful broth rich in nutrients.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Pan-Fried Pork DumplingsPan-fried pork dumplings are a traditional Chinese snack made by sealing minced pork in dough and cooking until golden brown on the bottom.