Close

Encounter Small Noodles (Dongmen Central City Branch)

小吃面食 · ⭐ 4.3

Unit 09-3, Ground Floor, Dongmen Central City, No. 2123 Dongmen Middle Road (near Shibou Metro Station Exit A3)

Dishes

• 

  Grilled Pig's Feet

  A dish featuring pig's feet marinated and grilled to perfection, offering a crispy skin and tender meat with a savory flavor.
• 

  Chicken Noodle Salad

  A Sichuan-style dish of shredded chicken and noodles tossed in a spicy-savory sauce, known for its bold flavor and satisfying texture.
• 

  Charcoal-Grilled Chicken Skewers

  Charcoal-grilled chicken thigh skewers are made by cutting fresh, tender chicken thighs into chunks and threading them onto bamboo skewers. Slow-cooked over charcoal until the outside is crispy and the inside remains juicy, these skewers are seasoned with simple barbecue spices to bring out the natural, savory flavor of the meat.
• 

  Amber Ice Jelly

  Amber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
• 

  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
• 

  Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating, they are grilled over charcoal or on a grill. During preparation, seasonings such as salt, cumin, and chili powder are typically added to make the meat tender and juicy, with a slightly charred exterior.
• 

  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
• 

  Honey Mustard Fried Chicken Cutlet

  Chicken cutlets marinated, coated in flour and egg, then fried until golden and crispy, finished with honey mustard sauce. Main ingredients: chicken breast, honey, mustard sauce, flour, eggs.
• 

  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
• 

  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

Reviews