Yongqi Mianguan (Yu Hang Branch)
美食 · ⭐ 3.9
No. 1-9, Boyuefu, Lianxing Branch Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-9, Boyuefu, Lianxing Branch Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Pork Liver Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 3.9
- Address: No. 1-9, Boyuefu, Lianxing Branch Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Pork Liver Noodles, Braised Beef Noodles, Braised Lamb Noodles, Jinyun Traditional Big Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Jinyun Traditional Big FlatbreadJinyun traditional big flatbread is a local specialty from Jinyun, Zhejiang, made with flour, lard, and scallions, hand-rolled and baked to a crispy exterior and soft interior.
Jinyun Traditional Small Rib Earth NoodlesJinyun Traditional Small Rib Earth Noodles is a Chinese noodle dish made with pork small ribs and locally made earth noodles. The small ribs are stewed until tender, paired with hand-made earth noodles, offering a chewy texture and a delicious broth.
Jinyun Traditional Pickled Vegetable and Yellow Croaker Earth NoodlesJinyun traditional pickled vegetable and yellow croaker earth noodles are made with pickled vegetables, yellow croaker, and earth noodles using traditional cooking methods. The taste is fresh and savory with a seafood flavor.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.