Li Hong Bridge Rice Noodles (Xuanyuan Road Store)
小吃快餐 · ⭐ 3.5
No. 58, Xuanyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Xuanyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Stir-Fried Noodles, Pork Rib Pot Noodles, New Authentic Sour Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58, Xuanyuan Road
- Popular dishes: Cumin Stir-Fried Noodles, Pork Rib Pot Noodles, New Authentic Sour Spicy Noodles, Stir-Fried Noodles, Special Tomato Noodles
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Dishes
Cumin Stir-Fried NoodlesCumin stir-fried noodles are a Chinese dish made with noodles and vegetables like onions, green peppers, and carrots, seasoned with cumin powder, soy sauce, and salt. Cook noodles first, then stir-fry vegetables, add noodles and seasonings, and mix well to absorb the cumin aroma.
Pork Rib Pot NoodlesPork ribs are slowly simmered in a clay pot with noodles, creating a rich and savory dish.
New Authentic Sour Spicy NoodlesNew authentic sour spicy noodles are made with sweet potato noodles, peanut flakes, coriander, chili oil, and other ingredients, using traditional methods. The taste is sour and spicy, appetizing, and has a strong local flavor.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Special Tomato NoodlesA flavorful noodle dish made with handmade noodles and a rich tomato sauce, seasoned with onions and garlic for a tangy, savory taste.
Beef Rib Noodle SoupBeef hot pot rice noodles feature fresh beef slices and rice noodles, served in a rich chicken broth with vegetables like bean sprouts, wood ear mushrooms, and carrots. The broth is boiled, then ingredients are added sequentially to gently cook the beef and vegetables while preserving their tenderness.
Fatty Lamb Bridge Rice NoodlesFatty lamb over bridge rice noodles feature fresh lamb slices with rice noodles, vegetables, and broth. Boil the broth, then add lamb, rice noodles, and veggies to cook gently using the hot soup, preserving their tender texture.
Tengjiao Potato NoodlesTengjiao potato noodles is a Sichuan dish made with potato noodles and spices such as tengjiao, chili, scallions, ginger, and garlic. It has a smooth texture and a spicy, fragrant flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.