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Fen Yifang Luosifen (Xili Store)

小吃快餐 · ⭐ 4.4

Huafei Jie Zuo, No. 119 Xili Street

Dishes

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  Premium Luosifen

  Premium Luosifen features a rich broth made from snail broth, served with rice noodles, pickled bamboo shoots, fried tofu, and peanuts—known for its bold sour-spicy flavor.
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  Liuzhou Tofu Skin

  Liuzhou tofu skin is a dish featuring tofu skin as the main ingredient, typically paired with bean sprouts, wood ear mushrooms, and carrots. After blanching, it's mixed or stir-fried with seasonings. Tofu skin must be soaked beforehand to maintain its soft texture. Vegetables are sliced and stir-fried together with tofu skin, seasoned with soy sauce, salt, sugar, and a touch of sesame oil for aroma.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pan-fried Egg Stir-fried Rice Noodles with Snail Soup

  Stir-fried rice noodles with egg and snail soup base, quickly cooked with ingredients like fermented bamboo shoots, peanuts, and dried rice noodles. Features a rich, tangy, spicy, and savory flavor profile.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Viral Honeycomb Fried Egg

  A viral honeycomb fried egg snack made by frying eggs in a special honeycomb mold with seasonings, creating a crispy outer layer while keeping the inside soft and runny.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Screw Chicken Feet

  A cold dish made from chicken feet, boiled and marinated in a special sauce. The feet resemble screws and have a soft, chewy texture with a spicy flavor.
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  Sour Snail Chicken Feet

  A Sichuan dish featuring chicken feet and snails, slow-cooked with spices for a rich, spicy flavor.
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  Spicy Snail with Chili

  Spicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
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  Crispy Little Biscuit

  A traditional Chinese snack with a crispy exterior and soft interior, made from flour, oil, and a touch of sugar, baked to perfection for a delightful crunch.

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