Kaifeng Old One Floor Dumplings
小吃快餐 · ⭐ 3.9
No. 292-4, Songshan North Road, Jinhai Yicuiyuan Residential Community; next to Songcai Songrou Restaurant
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 292-4, Songshan North Road, Jinhai Yicuiyuan Residential Community; next to Songcai Songrou Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiaozi with Meat and Soup, Crispy Pork in Bowl, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 292-4, Songshan North Road, Jinhai Yicuiyuan Residential Community; next to Songcai Songrou Restaurant
- Popular dishes: Jiaozi with Meat and Soup, Crispy Pork in Bowl, Wood Ear Mushroom with Pork, Pig Skin with Wood Ear Mushrooms, Mutton Soup Dumplings
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Dishes
Jiaozi with Meat and SoupA steamed dumpling filled with seasoned pork and a savory broth that melts into a rich juice when eaten.
Crispy Pork in BowlXiaosu Rou Kou Wan is a Chinese dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg, then deep-fried until golden and crispy. It's layered with potatoes and carrots in a bowl, steamed, and inverted onto a plate. The dish emphasizes the balance of crispy meat and soft vegetables.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Pig Skin with Wood Ear MushroomsPig skin with wood ear mushrooms is a cold dish made with pork skin and wood ear mushrooms. The cooked pork skin is cut into strips and mixed with soaked wood ear mushrooms, then dressed with seasonings. It has a crisp texture and a light flavor.
Mutton Soup DumplingsMutton soup dumplings are made with tender lamb filling and a gelatinous broth that melts into a rich, savory juice when steamed.
Bitter Melon with PeanutsBitter Melon with Peanuts is a cold dish made with bitter melon and peanuts. The bitter melon is sliced and blanched, then mixed with fried peanuts and seasonings.
Shrimp Dumplings with SoupShrimp dumplings filled with fresh shrimp and premium pork, carefully seasoned to create a flavorful filling. The dough is made from high-quality flour, meticulously kneaded and fermented. These dumplings contain a delicious soup inside, offering a rich texture and nutritious taste.
Spicy Rice Crisps with Three Fresh IngredientsGouba Sanyan is a dish featuring crispy Gouba fried or pan-fried, combined with fresh shrimp, ham, and green peas. The Gouba absorbs the savory sauce while stir-frying with cooked seafood and vegetables.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.