Dangyang Guo Chang Chicken (Deya Store)
特色菜 · ⭐ 4.2
Shop 1-3, Wanjia Huafu Phase I, Deya International Phase IV, Yangluo Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-3, Wanjia Huafu Phase I, Deya International Phase IV, Yangluo Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Green Sichuan Pepper Grilled Fish, Spiced Soybeans Salad, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: Shop 1-3, Wanjia Huafu Phase I, Deya International Phase IV, Yangluo Development Zone
- Popular dishes: Wanzhou Green Sichuan Pepper Grilled Fish, Spiced Soybeans Salad, Tofu Skin, Bok choy, Pickled Radish
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Dishes
Wanzhou Green Sichuan Pepper Grilled FishA Sichuan-style dish featuring fresh carp grilled with green Sichuan pepper, chili, and fermented bean paste, delivering a spicy and aromatic flavor.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Pickled RadishA refreshing dish made by pickling white radish in a mixture of salt, sugar, vinegar, and chili for a tangy, spicy flavor that stimulates the appetite.
Fried Pork Crumbs with Bok ChoyOil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
Roasted FlatbreadRoasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
Braised Beef Bones with Fish BallsBraised Beef Bones with Fish Balls is a dish made mainly with beef bones and fish balls, which are cooked by stewing. It is mainly cooked slowly to allow the flavor of the beef bones to blend into the soup, while the fish balls remain tender.
Spicy Bullfrog Cold Pot FishSpicy bullfrog cold pot fish features fresh bullfrog and vegetables stir-fried with special spices, served without water to retain original flavors, delivering a rich, numbingly spicy taste.
Guo Chang Hot Pot Chicken and IntestinesGuo Chang Hot Pot Chicken and Intestines is a hot pot dish made with chicken and intestines, cooked using traditional stewing methods. The ingredients are fresh, and the broth is rich and flavorful.
Guo Chang Hot Pot ChickenGuo Chang Hot Pot Chicken is a spicy Sichuan-style dish made with chicken and a rich, numbing chili broth, perfect for cold weather.
Duck Foot Hot PotA hot pot dish featuring duck feet, vegetables, and spices, slowly simmered to create a rich, flavorful broth.