Haicheng Grand Hotel
其他美食 · ⭐ 3.9
No. 800, Changzhong Road, Wusi Farm, Haiwan Town (near Wusi Highway)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 800, Changzhong Road, Wusi Farm, Haiwan Town (near Wusi Highway). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three-Yellow Chicken, Homestyle Braised Pork Belly, Salted Pepper Grilled Headfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: No. 800, Changzhong Road, Wusi Farm, Haiwan Town (near Wusi Highway)
- Popular dishes: Farmhouse Three-Yellow Chicken, Homestyle Braised Pork Belly, Salted Pepper Grilled Headfish, Special Soy Sauce Shrimp, Poached Chicken
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Dishes
Farmhouse Three-Yellow ChickenA dish made with three-yellow chicken, simmered with ginger and scallions for a fresh and savory flavor.
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Special Soy Sauce ShrimpFresh shrimp stir-fried in a savory soy sauce base with garlic and ginger, resulting in tender, flavorful seafood dish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Snow Cabbage River FishA Chinese home-style dish made with river fish and snow cabbage, stir-fried together for a savory, slightly sour flavor.