Bingji Yun Jiao (Duobao Branch)
小吃快餐 · ⭐ 4.0
Dobao Street, 20 meters east of Dubao Road Kindergarten
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Dobao Street, 20 meters east of Dubao Road Kindergarten. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Wang Fresh Meat Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Dried Mushroom and Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Dobao Street, 20 meters east of Dubao Road Kindergarten
- Popular dishes: Jiu Wang Fresh Meat Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Dried Mushroom and Pork Wonton, Purple Laver Pork Dumplings, Purple Seaweed and Water Chestnut Pork Dumplings
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Dishes
Jiu Wang Fresh Meat DumplingsA specialty dumpling made with fresh pork, handcrafted with thin wrappers and a rich, savory filling. Typically steamed or boiled to preserve its natural flavor.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Purple Laver Pork DumplingsA traditional Chinese dumpling made with minced pork and purple laver, steamed or boiled to perfection.
Purple Seaweed and Water Chestnut Pork DumplingsFresh pork filling with crisp water chestnuts and purple seaweed, steamed in handmade dumpling wrappers for a delicate, savory taste.
Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, hand-folded into dumplings and steamed until tender and fragrant.
Leek and Pork DumplingsSteamed or boiled dumplings filled with fresh leek and pork, known for their tender texture and savory flavor.
Water Chestnut Pork DumplingsWater chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.