辣得爽·云南煳辣鲜鱼火锅(南强庭院店)
Hot pot · ⭐ 4.4
Duanren Lane No. 18, Huguo Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Duanren Lane No. 18, Huguo Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Free-Range Black Pork, Yunnan Ecological Black Fish, Yunnan Ecological Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.4
- Address: Duanren Lane No. 18, Huguo Street
- Popular dishes: Yunnan Free-Range Black Pork, Yunnan Ecological Black Fish, Yunnan Ecological Tilapia, Yunnan Ecological Claw Fish, Yunnan Ecological Crucian Carp
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Dishes
Yunnan Free-Range Black PorkMade from free-range black pork raised in Yunnan's mountainous areas, traditionally marinated and steamed. Firm texture with even fat distribution, offering a fresh, slightly sweet flavor with natural forest aroma.
Yunnan Ecological Black FishFresh black fish from Yunnan, steamed or braised with wild mushrooms and vegetables, highlighting its tender texture and natural mountain flavors.
Yunnan Ecological TilapiaYunnan ecological tilapia uses high-quality tilapia raised in plateau waters of Yunnan, prepared by steaming or stewing to retain tender texture. Paired with local spices and vegetables, it highlights natural flavors without added seasonings.
Yunnan Ecological Claw FishYunnan ecological claw fish is made from freshwater claw fish raised in the ecological environment of Yunnan Plateau, steamed simply with ginger and green onion to highlight its fresh and tender texture and natural flavor without additives.
Yunnan Ecological Crucian CarpYunnan ecological crucian carp is sourced from naturally raised fish in highland lakes of Yunnan. The tender flesh is typically steamed or simmered to preserve its natural flavor and freshness. Main ingredients include crucian carp, with ginger and green onions used for seasoning. The cooking method is simple and healthy.
Yunnan Ecological Yellow CatfishFresh yellow catfish from Yunnan, gently stewed with local chili and spices, resulting in tender meat and rich, spicy broth.
Yunnan Free-Range Native ChickenYunnan free-range native chicken with firm texture and rich flavor, slow-cooked with ginger, scallions, and cooking wine for a natural taste.
Yunnan Plateau Yellow BeefYunnan Plateau yellow beef is made from high-quality yellow cattle raised on the Yunnan plateau, with firm texture and rich protein content. Cooked using traditional stewing methods, it retains its natural flavor, offering a tender texture and rich aroma.
Spicy Sichuan Hot Pot with Original Chicken SoupA spicy Sichuan-style hot pot infused with aromatic spices, served alongside a rich, savory chicken soup for a balanced and flavorful experience.
Fried Shiping Tofu with CrustFried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.