Shang Pai Shang Gu (Beijing Li Jing Branch)
小吃快餐 · ⭐ 3.7
Room A, No. 889-1 Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A, No. 889-1 Dongchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Sauce Fried Noodles, Hand-Torn Chicken, Boneless Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room A, No. 889-1 Dongchuan Road
- Popular dishes: Original Soy Sauce Fried Noodles, Hand-Torn Chicken, Boneless Chicken Thigh, Grilled Cold Noodles, Crispy Fried Chicken
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Dishes
Original Soy Sauce Fried NoodlesA classic Chinese home-style dish made with eggs, scallions, and wide noodles stir-fried in soy sauce for a savory, satisfying flavor.
Hand-Torn ChickenA dish made by hand-tearing stewed chicken, known for its tender texture and rich flavor.
Boneless Chicken ThighBoneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Stir-Fried Noodles with Shredded PorkShredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
Lotus Root Stuffed with PorkA traditional Chinese dish featuring fresh lotus root stuffed with seasoned pork filling, steamed to perfection for a soft and savory taste.
Bean Sprout Stir-Fried PancakeA dish made by stir-frying bean sprouts with thin pancakes, seasoned with garlic and ginger for a fresh and savory taste.
Fish-Flavored Stir-Fried NoodlesFish-flavored stir-fried noodles are made with pre-cooked noodle strips, combined with wood ear mushrooms, carrots, green peppers, and meat, then stir-fried with a fish-flavor sauce to absorb the rich taste.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.