Xian Miao Roast Chicken (Lijing Avenue Branch)
小吃快餐 · ⭐ 3.8
Licheng Avenue — Delishi Furniture Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Licheng Avenue — Delishi Furniture Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengwei Shrimp Taro Dumplings, Potato Seek, Grilled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Licheng Avenue — Delishi Furniture Plaza
- Popular dishes: Fengwei Shrimp Taro Dumplings, Potato Seek, Grilled Bun, Beef Tripe, Tomato Stewed Beef Tail Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fengwei Shrimp Taro DumplingsA Cantonese dim sum dish made with shrimp and taro, wrapped in thin dough and steamed into a tail-like shape, offering a soft, savory flavor.
Potato SeekA Chinese home-style dish made primarily with potatoes, cooked by pan-frying or stewing, offering a soft and savory flavor.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Tomato Stewed Beef Tail BonesA dish made by slow-cooking beef tail bones with tomatoes, resulting in tender meat and a rich, tangy sauce.
Rice Flour DumplingA steamed dumpling made from rice flour dough filled with minced pork and shrimp, popular in Guangdong cuisine.
Steamed Pork Ribs with Bamboo Intestine and PerillaA Chinese dish featuring steamed pork ribs and bamboo intestine, seasoned with perilla leaves for a fragrant, savory flavor.
Delicious BoneA dish made with pork ribs, marinated and fried or grilled until crispy outside and tender inside, often seasoned with a secret sauce or salt.
Saqi MaSaqi Ma is a traditional Chinese pastry made from flour, eggs, and sugar. First, flour and eggs are mixed to form noodles, which are then fried until golden and crispy. Next, sugar and water are cooked into a syrup, which is combined with the fried noodles, pressed into blocks, and finally cut into small pieces.
Black Garlic DumplingsSteamed dumplings filled with pork and black garlic, offering a savory and subtly sweet flavor.