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Tou Yi Hao, Da You Tiao · Lao Chang Sha Gai Ma Fan (Hualongguan Branch)

小吃快餐 · ⭐ 3.9

Ground-floor commercial space, Unit 101, 1st Floor, Xilehui Life Theme Plaza, No. 89 Wenhua Road

Dishes

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  Traditional Tofu Pudding

  Traditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
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  Spicy Sour Noodles

  Special spicy and sour rice noodles, made from high-quality sweet potato starch, paired with a unique spicy and sour seasoning. The noodles are chewy, and the spicy and sour broth is simmered with vinegar, chili peppers, and various spices. Topped with green onions, crushed peanuts, and cilantro, it presents an enticing color.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Lamb Héle Mian

  Lamb Héluò Mian is a noodle dish primarily made with lamb and Héluò noodles. The preparation involves stewing lamb to create a rich broth, then boiling the Héluò noodles and adding them to the soup, garnished with green onions and cilantro to deliver a unique taste.
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  Homemade Pickled Radish

  Homemade pickled radish is made by slicing or julienned white radish, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, garlic, chili, and sealing for several hours to absorb flavor.
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  Scallion Oil Stick

  Scallion oil stick is a classic Chinese breakfast snack made primarily from flour and scallions, fermented and then deep-fried. The fried dough is crispy on the outside and tender inside, with a fragrant onion aroma that pairs perfectly with soy milk or milk—ideal for starting a wonderful day.

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