Northeast Dumpling House
小吃快餐 · ⭐
No. 9, Fozi Ling 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Fozi Ling 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Northeast Cold Noodles, Cold-Mixed Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 9, Fozi Ling 3rd Road
- Popular dishes: Three-Flavor Pork Dumplings, Northeast Cold Noodles, Cold-Mixed Donkey Meat, Beida Cang, Dabaili Soda
China trip · China travel
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Dishes
Three-Flavor Pork DumplingsThree-flavor pork dumplings made with pork, shrimp, and chives, boiled until tender, offering a rich and savory taste.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Cold-Mixed Donkey MeatCold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
Beida CangA traditional Chinese dish made with pork, cabbage, and vermicelli, slow-cooked to create a rich, savory flavor.
Dabaili SodaA classic Chinese carbonated drink made from pear juice, offering a refreshing and slightly sweet taste with a subtle pear aroma.
Wood Ear Tofu Meatballs Hot PotMeatballs made from pork, wood ear mushrooms, and tofu are simmered in a hot pot, creating a rich and savory dish.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Special Pigskin JellyA specialty dish made from pork skin, boiled and chilled to form a firm, jelly-like texture, often served with garlic, vinegar, and chili oil.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Enoki Mushroom, Tofu Skin and Potato Noodle Hot PotA hearty hot pot featuring enoki mushrooms, tofu skin, and potato noodles simmered together for a rich, savory flavor.