Close

Victoria Harbor Café (Haoyue Huacheng Branch)

Cantonese cuisine · ⭐ 3.3

No. 68, Haiyue Huacheng

Dishes

• 

  Frozen Lemon Tea

  A refreshing cold drink made from fresh lemon and black tea, sweetened and chilled to a frozen consistency.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
• 

  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
• 

  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
• 

  Baked Pork Chop Rice

  A savory dish featuring a seasoned pork chop baked over rice with vegetables, creating a rich and satisfying meal.
• 

  Pork Cutlet Ramen Noodles

  A creative dish combining crispy pork cutlet with instant noodles, cooked in broth or water for a rich and satisfying meal.
• 

  Pineapple Sweet and Sour Pork Rice

  A classic Chinese dish featuring crispy pork belly, pineapple, bell peppers, and a tangy sweet-and-sour sauce served over rice.
• 

  Pineapple Egg Casserole

  A fusion dish made with fresh pineapple chunks, eggs, and ham, pan-fried to a crispy exterior and savory interior.
• 

  Meat and Egg Noodle Soup

  A quick and tasty dish made with instant noodles, two fried eggs, and sliced luncheon meat in a savory broth.
• 

  Yin Yang Milk Tea

  Yuan Yang Milk Tea is a blended beverage primarily made by mixing black tea and milk in specific proportions. Typically, hot black tea and warm milk are poured into a cup in layers, creating a visually striking red-and-white effect. Some versions include syrup or condensed milk to adjust sweetness, and additional ingredients such as tapioca pearls or coconut jelly can be added according to personal preference.

Reviews